Happy Easter! This is a great breakfast idea for Easter Morning..eggs and soldiers but with a difference, Chocolate eggs with a Chocolate Ganache and Hot Cross Bun soldiers to dip...sounds delicious. There's a bit of creativity needed but you can buy hollow chocolate eggs and the Hot Cross Buns and then make a simple chocolate ganache. The link to Jane's Patisserie for the recipe in the article wouldn't work for me so here's a quick ganache - just 2 ingredients dark chocolate and double cream. For 4 little eggs 100g good quality dark chocolate should be ok and 95 ml of double cream, double the quantities if you need more. Break the chocolate up into a heat-proof bowl. Heat the cream in a saucepan to just boil, watch it so it doesn't boil over, then pour it over the chocolate and whisk until smooth. Allow it to cool a little before pouring into the chocolate eggs. Full article here in case link works
