©2017 The Choc Spot. Proudly created with Wix.com

November 24, 2019

September 16, 2019

February 18, 2019

September 26, 2018

Please reload

Recent Posts

Storm troopers visit the Farmer's Market

July 15, 2019

Please reload

Featured Posts

Ruby Chocolate, Posh Nutella and Herbs

March 27, 2018

Look out for these new trends in chocolate this year.  Ruby Chocolate (see image) has been created by master chocolatiers Callebaut, pink in flavour,  all natural and tasting a bit berry-like.  Japan have already launched a Ruby Kit Kat and other new bars are expected to appear through the year.  Herb and chocolate combinations are also becoming popular with Chocolatiers and Chefs so look out for Thyme, Lavender and Rosemary in chocolate desserts,  I've got a recipe for Chocolate and Bay Leaf Tarts which I'm trying out on family over Easter.  Also Nutella is going from strength to strength and more and more cafes and restaurants are turning to the original Italian Gianduja chocolate and hazelnut spread to use in desserts and cakes - yum!

For the full article on the 7 trends read here



Share on Facebook
Share on Twitter
Please reload

Follow Us

I'm busy working on my blog posts. Watch this space!

Please reload

Search By Tags
Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square