The Choc
Spot
Discover the chocolate within
Chocolate Hedgehog
The Choc Spot & Me
I've dreamed of creating a chocolate shop since I can remember, not to be the next Master Chocolatier and sell solid chocolate or intricate individual chocolates and truffles but to bake with chocolate. The tastiest Fudgiest Chocolate Brownies, amazing Chocolate Tiffin (known in our family as Hedgehog - although not ever sure why?!), Banana Cake with chocolate chunks, Fig and Date Chocolate balls and much more. An array of cakes and biscuits that all contain an element of chocolate inside or on top or even both! Chocolate might not be everyone's thing but it is definitely mine and I'm so excited to be making my dream a reality.
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The plan is to set up at local Farmers Markets and share my chocolate creations with you. I can now be found at St Albans Farmer's Market on the second Sunday of every month.
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Latest News: So excited to have been awarded a Great Taste Award for my Chocolate & Raspberry Brownies in the 2018 Taste Awards....see my blog to find out more
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A LONG HELD DREAM
The Choc
Chocolate & Raspberry Brownies
Spot Bakes
Discover the chocolate within
Fudgiest Chocolate
Brownies
Chocolate Hedgehog
(Tiffin)
Chocolatey Creations
Triple Choc
Choc & Raspberry
Choc & Pecan
Avocado
Sea Salt
Marmalade
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plus Seasonal Specials
Biscuit & Raisin
Fig & Date
Malted Milk & Choc
Double Choc & Cherry
Chocoloatey
Pumpkin Seed
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plus Seasonal Specials
Banana and Choc Loaf
Fig & Date Balls
Choc Chip Cookies
Choc & Pecan Cookies
Courgette, Lime & Dark Choc Loaf
Treacle & Choc Loaf
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plus Seasonal Specials
Catering & Events
FOR WHEN ONLY CHOCOLATE WILL DO
If you'd like to cater for an event, have a group of friends round for the evening or simply deserve something chocolatey this week then why not get in touch
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Semi Naked Cakes and Chocolate Castles for birthday parties, christenings or other occasions are also available to order.
Fig & Date Hedgehog
Banana & Choc Loaf
Chocolate Chip Cookies
Chocolate & Raspberry Brownies
The Beans & the Bake
QUALITY CHOCOLATE AND MORE​
I've been baking with chocolate for years and experimented with many different ones. I've now found my favourite - an organic milk chocolate with about 40% cocoa solids, and a 70% dark - they're great for baking, melting and simply nibbling. For me, it's important that the chocolate tastes great on its own so it can then enhance the bake.
The quality of the cocoa is just as important and my favourite is fairtrade and organic and definitely no sugar added.
I care about all the ingredients I use. I buy British where possible and always use Free Range Eggs.
Fig & Pecan Tiffin
Contact Me
If you'd like to get in touch, I'd love to hear from you .
E-mail me or use the form below and I'll get back to you when my
hands aren't chocolatey! Thanks